Recipe Ideas for Santa Margherita Pinot Grigio

Spicy Lime Grilled Shrimp
recipe image
Submitted By: Kimmy K
Photo By: Traci-in-Cali
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 30 Minutes
Servings: 8
“Lime juice and Cajun seasoning flavor these tasty grilled shrimp.”
3 tablespoons Cajun seasoning (such as
Emeril’s Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium
shrimp (30-40 per pound)
1. Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
3. Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Where to Buy Santa Margherita Pinot Grigio

BOTTLZetc Santa Margherita Pinot Grigio


100 East Main Street

Littleton, North Carolina 27850


Where to Buy Santa Margherita Pinot Grigio Online





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