Recipe Ideas for Bon Cap The Ruins Chardonnay/Viognier

Courtesy of Allrecipes.com
Juicy Roasted Chicken
recipe image
Rated: rating
Submitted By: ROBINROCKINGBIRD
Photo By: jlgiff
Prep Time: 10 Minutes
Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 40 Minutes
Servings: 6
“A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they’ve ever eaten.”
Ingredients:
1 (3 pound) whole chicken, giblets
removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1/2 cup margarine, divided
1 stalk celery, leaves removed
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Where to Buy Bon Cap The Ruins Chardonnay/Viognier
BOTTLZetc
100 East North Main Street
Littleton, North Carolina 27850
252-586-8468

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