Recipe Idea for Natura Sauvignon Blanc


Scarborough Fair Chicken

Inspired
by the Simon and Garfunkel song repeating the words parsley, sage,
rosemary and thyme, this is my version using an aioli as the base.

4 boneless skinless chicken breasts,
cut in half
¾ C. Mayonaise

1 bulb garlic, minced
 2 ½ T. Lemon Juice

1 T. fresh parsley, chopped

½ tsp. fresh sage, chopped

1 tsp. fresh rosemary, chopped

1 tsp. fresh thyme

Salt and pepper to taste

¼ C. dry white wine (preferably the Natura Sauvignon Blanc)

Salt and Pepper the chicken and brown one side in olive oil.
Meanwhile, make the aioli by combining the mayonnaise, garlic, lemon
juice, parsley, sage, rosemary and thyme in a blender or food processor.
Once the one side has been browned, turn the chicken and spread the
aioli evenly on top.
Pour the white wine around the sides of the chicken and cover for about
20 minutes, or the juices run clear.
Serve with orzo combined with the remaining aioli.

Where to Buy Natura Sauvignon Blanc
To Order <a href="http://www.theorganicwineshop.com/2012-Natura-Sauvignon-Blanc_p_134.html
The”>www.theorganicwineshop.com/2012-Natura-Sauvignon-Blanc_p_134.html
The Organic Wine Shop
100 East North Main Street
Littleton, North Carolina 27850
252-5868468
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s