Food and Wine Pairing: Pinot Grigio

Recipe Ideas for Pinot Grigio

Chicken Thighs Sicilian-Style

2 tablespoons fresh lemon juice
2 teaspoons table salt
2 teaspoons chopped fresh oregano or 1 teaspoon dried
1/4 cup extra-virgin olive oil
Freshly ground pepper
2 pounds chicken thighs

1. Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
2. Grill the chicken thighs over high heat (as close to the heat as possible), turning once, until cooked through, 12-15 mins. Transfer the meat to a platter. Prick each in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once.

Where to Buy Santa Margarita Pinot Grigio
Main Street Produce
100 East North Street
Littleton, North Carolina 27850

Your Gateway To Lake Gaston !


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