Food and Wine Pairing : Gewurztraminer

Broiled Chicken Wings with Spicy Peach Sauce

4-5 lbs. Chicken Wings
1 Tbs. Sunflower Oil
½ tsp. black pepper
2 ¼ tsp. salt
1 C.  Peach Preserves or Peach Jam
½ C. Fresh lime juice
1 garlic clove smashed
½ tsp. ground cumin
1 tsp. Sriracha Sauce

Preheat broiler.  Line bottom of a broiler pan with foil, then oil the rack.

Toss wings with oil, black pepper and salt in a large bowl, then spread in 1 layer on rack of broiler pan.  Broil 4-5 inches from the heat, turning once, until barely cooked through, 20-25 minutes.

While wings are broiling, blend the preserves, lime juice, garlic, cumin and Sriracha sauce in a food processor or blender until smooth.  Transfer to a small heavy saucepan and bring to a boil over moderate heat.  Reduce and simmer, stirring occasionally for about another minute.

Brush ¼ C. of sauce on wings and broil for 2-3 minutes.  Brush on another ¼ C. of the sauce and turn wings over.  Brush this side with another ¼ C. of sauce and broil until a deep, golden brown.  Brush with remaining sauce and serve.

Where to buy Montinore Gewurztraminer
Main Street Produce
100 east North Main Street
Littleton, North Carolina 27850

Your Gateway to Lake Gaston


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s