Broiled Chicken Wings with Spicy Peach Sauce
4-5 lbs. Chicken Wings
1 Tbs. Sunflower Oil
½ tsp. black pepper
2 ¼ tsp. salt
1 C. Peach Preserves or Peach Jam
½ C. Fresh lime juice
1 garlic clove smashed
½ tsp. ground cumin
1 tsp. Sriracha Sauce
Preheat broiler. Line bottom of a broiler pan with foil, then oil the rack.
Toss wings with oil, black pepper and salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4-5 inches from the heat, turning once, until barely cooked through, 20-25 minutes.
While wings are broiling, blend the preserves, lime juice, garlic, cumin and Sriracha sauce in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat. Reduce and simmer, stirring occasionally for about another minute.
Brush ¼ C. of sauce on wings and broil for 2-3 minutes. Brush on another ¼ C. of the sauce and turn wings over. Brush this side with another ¼ C. of sauce and broil until a deep, golden brown. Brush with remaining sauce and serve.
Main Street Produce
100 east North Main Street
Littleton, North Carolina 27850
Your Gateway to Lake Gaston