Recipe Ideas: Ferrari Carano Cabernet Sauvignon

Grilled Marinated London Broil

Serves 6

1 1/2 pound top-round London Broil, 1 – 1/4 inch thick  (can also use a flank steak if so desire)

4 large garlic cloves
1 tsp. salt
1/4 cup dry red wine
1/4 balsamic vinegar
1 tbsp. soy sauce
1 tsp. honey

Mash garlic with salt to a paste in a blender and add the remaining ingredients.  Put London broil in a large plastic zip-lock bag and add the marinade. Marinate up to 6 hours, or overnight. Prepare grill. Bring steak to room temperature before grilling. Remove from the marinade and grill steak to your personal preference. Transfer steak to a cutting board and cut diagonally across the grain in thin slices and serve. 

Grilled onions and vine-ripened tomatoes make wonderful accompaniments to this dish.


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