Recipe Ideas: Ferrari Carano Cabernet Sauvignon

Grilled Marinated London Broil

Serves 6


1 1/2 pound top-round London Broil, 1 – 1/4 inch thick  (can also use a flank steak if so desire)


Marinade:
4 large garlic cloves
1 tsp. salt
1/4 cup dry red wine
1/4 balsamic vinegar
1 tbsp. soy sauce
1 tsp. honey


Mash garlic with salt to a paste in a blender and add the remaining ingredients.  Put London broil in a large plastic zip-lock bag and add the marinade. Marinate up to 6 hours, or overnight. Prepare grill. Bring steak to room temperature before grilling. Remove from the marinade and grill steak to your personal preference. Transfer steak to a cutting board and cut diagonally across the grain in thin slices and serve. 


Grilled onions and vine-ripened tomatoes make wonderful accompaniments to this dish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s